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Using biodynamic and permaculture practices, Juniper Jungle Farm strives for beyond organic standards to grow the freshest heirloom produce and meat in Central Oregon. Our products are available at local farmers markets or through our 18 week CSA.

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Heirloom Produce

Heirloom Produce

 

We believe in the saying “healthy plants make healthy people,” so we focus on choosing heirloom varieties of vegetables for added taste and health benefits. Heirlooms are varieties of plants that have been chosen and bred by natural means by farmers and horticulturist over generations for the consumers and farmers benefit. Juniper Jungle stands firmly against the use of Genetically Modified seed.

Our crops include roots (garlic, onions, shallots, leeks, carrots, beets, radishes, potatoes); greens (arugula, spinach, lettuce, chard, kale, collards, asian greens, cabbage); squash (winter squash, cooking pumpkins, summer squash, zucchini); snap & shelling peas; tomatoes; tomatillos; ground cherries; peppers; cucumbers; eggplant; broccoli; beans, as well as a few herbs including basil, mint, and dill.

To receive some of the freshest produce in Bend, sign up for our CSA!
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