Juniper Jungle Farm is now taking 2016 reservations for 1/4 and 1/2 cows that have been raised on grass and culled vegetables from the Farm. Print and fill out the reservation form here: VegetableBeefSignupForm
During the Spring, Summer, and Fall our cows are pasture based grass fed, as well as fed vegetable scraps and seconds from our Permaculture/Biodynamic vegetable farm. Rotating cows weekly to new paddocks with fresh, green grass mirrors natural grazing practices and keeps the cows free of parasites. They are rotated into vegetable fields in the Fall and finished with only grass and hay. Intensive pasture management means no need for antibiotics, while the diversity in plant intake promotes vitamin and mineral rich meat. In our humble opinion, this is the finest and healthiest environment to raise feeder cattle.
There are 1/4 and 1/2 cows available. The deposit for a 1/4 cow is $100. The deposit for a 1/2 cow is $250. Final price will be at hanging weight which includes kill fee, cut & wrap, plus delivery. Price per pound at hanging weight will be $4.00 to $4.50 depending on current beef market prices.
- JJF 2016 Fall CSA Share Pickup November 13, 2016
- Our 4th annual Sunset Supper is on August 21, 2016! July 22, 2016
- 2016 CSA Shares are now available! February 9, 2016
- Sunset Supper tickets On Sale NOW! August 3, 2015
- Save the Date! Farm Dinner is 8/30/15. July 22, 2015